Nothing beats warm, homemade rolls. Choose them freshly baked and I’ll do all the work, or grab them frozen and bake them fresh at home when you’re ready.
Frozen Dough – Bake Instructions Just pull the rolls out of the freezer 4–6 hours before baking. Keep them covered on the counter and let them defrost, rise, and get nice and puffy — almost to the top of the pan. Bake at 350°F for about 25 minutes, until they’re golden and your kitchen smells amazing. Serve warm with lots of butter (highly recommended).
Prefer zero effort? Choose freshly baked and enjoy them warm and ready to eat.
